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Section 7: John Gray Cup - Home Produce

 

Class 32: One jar of marmalade, made in the last 12 months

 

 

Class 33: One jar of chutney, made in the last 12 months

 

 

Class 34: One jar of soft fruit jam, made in the last 12 months

 

 

Class 35: Six brownies

 

 

Class 36: Six scones (plain, fruit or cheese)

 

 

Class 37: Cake to include produce from your allotment or garden

 

Class 38: Victoria sponge - using specified recipe

18 cm (7 in) cake tin:

 

170 g (6 oz) butter or margarine

170 g (6 oz) caster sugar

170 g (6 oz) self-raising flour

3 eggs

3 or 4 drops  vanilla essence

Jam for the filling

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