top of page
Section 1: Melville Cup – Best Collections of Vegetables

 

Class 1: A collection of three kinds of vegetables (chosen from list)

 

  • Three carrots with 75 mm (3 in) top foliage

  • Six french beans with stalks attached

  • Three onions

  • Six peas with stalks attached

  • Three potatoes

  • Six runner beans with stalks attached

  • Six tomatoes with stalks attached, any variety

 

Class 2: A collection of three distinct salad vegetables in groups of three

 

Chosen from: beetroot, cabbage, celeriac, celery, chicory, cucumber, endive, Florence fennel, kohl rabi, lettuce, onions, spring onions, potatoes, radishes, sweet peppers, tomatoes and turnips.

 

Class 3: A collection of three tied bunches of herbs in one container

 

bottom of page